hors d'oeuvre

American  

[awr durv, awr dœ-vr^uh] / ɔr ˈdɜrv, ɔr ˈdœ vrə /

noun

plural

hors d'oeuvre, hors d'oeuvres

1. a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.

2. an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.

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hors d'oeuvre British  

/ ɔr dœvrə, ɔː ˈdɜːvr /

noun

1. an additional dish served as an appetizer, usually before the main meal

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Etymology

Origin of hors d'oeuvre

1705–15; < French: outside of the main course

Example Sentences

While these are elegant enough for a party hors d’oeuvre or nibble for a champagne brunch, I like the extra flair when there’s no special occasion other than sitting down to a family meal.

From Washington Post • Mar. 29, 2023

Washington is 16 days from its season opener, but 11 days from the hors d’oeuvre …

From Seattle Times • Aug. 18, 2022

Brentford and Swansea, two teams who play the game the ‘right’ way will serve as an hors d’oeuvre for the evening’s events in Porto when they play in the EFL Championship play-off final.

From The Guardian • May 28, 2021

So, let's say you want a deviled egg with a little more heft — something that's a tick closer to an appetizer than an hors d'oeuvre.

From Salon • Apr. 3, 2021

“That's the caterer's menu. Don thinks the hors d'oeuvre selection is too simple. I'm not sure.”

From "Americanah" by Chimamanda Ngozi Adichie

Related Words

• starter